Welcome to Warung Leko Sidoarjo, an inviting culinary haven nestled along Jl. Ahmad Yani No.3D, Pucang, Kec. Sidoarjo in East Java, Indonesia. This restaurant specializes in the treasured delicacies of Indonesian cuisine, with a particular spotlight on their famous Iga Penyet—a must-try dish that features succulent grilled or fried ribs drenched in a delectable, spicy sambal.

While flavors abound at Warung Leko, the ambiance is crafted equally to foster a cozy gathering experience. Many patrons cherish this spot for family get-togethers or friendly meet-ups, even if some reviews note that seating arrangements could be enhanced for greater comfort. “Superb all around” encapsulates the sentiment of guests like alfian cahya, who lauded the efficiency of the service, with meals arriving in less than five minutes!

Beneath the allure of their offerings, one cannot overlook the hearty dishes like Lele Goreng (fried catfish), Sup Iga (rib soup), and Mie Goreng (fried noodles), all crafted to reflect authentic flavors that are both comforting and satisfying. However, it’s the spice of the sambal that always takes center stage—a feature highlighted by patrons like Ruth Septi, who raved about how it elevates the dining experience. Yet, diners have noted inconsistency, with some reporting less tender cuts of meat.

Your experience at Warung Leko Sidoarjo can have its ups and downs, as feedback suggests both remarkable wins and minor areas for improvement, like parking space. However, what remains constant is the sincere warmth of the staff and the flavors that keep customers returning for more. Each visit promises a journey into Indonesia's rich culinary heritage, where each bite resonates with tradition and love for food.

If you find yourself wandering through Sidoarjo, don’t miss the chance to discover the culinary delights of Warung Leko Sidoarjo. Come for the food, stay for the ambiance, and revel in the heart of Indonesian dining culture.